DOLCI
FRUTTA DI BOSCO
Short pastry base filled with cream, topped with a layer of sponge cake & lavishly
garnished with mixed berries
CHOCOLATE SOUFFLE
Warm chocolate cake with a heart of creamy rich chocolate and vanilla gelato
RICOTTA CHEESECAKE
Cheesecake made with ricotta delicately textured with a hint of natural orange essence
TARTUFFO
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds,
finished with a chocolate coating
CHOCOLATE FUNDANT
Dark rich chocolate layers cake
TORTA DELLA NONNA
Lemon tart topped with toasted pine nuts
TIRAMISU
Layers of espresso drenched sponge cake divided by mascarpone cream,
dusted with cocoa powder
GELATO Vanilla/Chocolate
SORBET Lemon/Mix berry/Passion fruit |
