Antipasti Portobello alla Griglia e Pecorino Grilled Portobello mushroom topped with sheep’s milk cheese Fritto Misto di Calamaretti e Zucchine Pan fried crispy calamari & zucchini Caprese di Bufala e Peperoni Arrostiti Buffalo mozzarella, roasted peppers & tomato topped with fresh basil Salmone Fumato alle Erbe Smoked salmon topped with fennel & capers Carpaccio di Manzo con Rucola e Parmigiano Raw filet mignon topped with arugula & parmesan cheese Insalata di Frutti di Mare Lemon dressing tossed mixed seafood salad Antipasto Misto Italiano Assorted cold Italian antipasto Vongole e Cozze con Asparagi alla Toscana Mussels & clams over sautéed asparagus Capesante e Vongole Oreganata Oven Baked Sea Scallops & Clams served in a lite white wine & lemon Vitello Tonnato su Letto di Rucola Thin sliced cooked veal over arugula in a tuna & capers cream sauce Gamberi alla Toscana con Pomodorini e Vino Bianco Tuscany style sautéed shrimp with cherry tomatoes in a white wine sauce Crostini di Polenta e Funghi Misti Grilled polenta served with sautéed wild mushrooms in a white wine sauce Zuppa Zuppa Del Giorno Soup of the day Minestrone di verdure Mixed vegetables soup Insalate Insalata Bianca Endive, fennel & mushrooms topped with shaved parmesan Insalata Tricolore Radicchio, endive & arugula in a balsamic dressing Insalata di Caprino Organic baby greens topped with fresh goat cheese Insalata Cesare Romaine lettuce in house dressing tossed with homemade croutons Pasta Spaghetti al Filetto di Pomodoro Spaghetti with fresh plum tomatoes and basil Garganelle di Bologna Homemade semolina pasta with meat sauce Rigatoni alla Norma Rigatoni with mozzarella, eggplant & fresh plum tomato sauce Fusilli alla Putanesca Fusilli pasta with fresh sardines, olives, capers, onions in fresh tomato sauce Spaghetti Chitarra alla Livornese Spaghetti with baby calamari & hot green peppers in a light tomato sauce Papardelle Boscaiola ai Funghi Misti Homemade pasta with mixed mushrooms in a light wine sauce Orecchiette Barese con Gamberi e broccoli di Rape Ear shaped pasta with shrimp & broccoli rape Linguine alle Vongole con Vino Bianco Linguine with baby Manila clams in white wine sauce Fettuccine al Nero di Seppia Homemade squid ink fettuccine with crab meat, arugula in a cherry tomato sauce Risotto of the Day Risotto of the day Pesce Filetto di Tilapia ai Capperi Filet of tilapia with capers, olive oil, garlic and white wine sauce Salmone alla Griglia Alaskan salmon grilled served with grilled vegetables Branzino Tigrato alla Crosta di Patate Filet of Mediterranean stripe bass topped with thin potato crust Scampi di Gamberi alla Casa Jumbo shrimp sautéed in a reduction of white wine & lemon Carne Petto di Pollo al Portobello White wine sautéed chicken breast topped with Portobello mushroom Galletto al Forno con Patate Arrosto Oven roasted Cornish hen with roasted potatoes Vitello Picatta con Capperi e Limone Veal scaloppini with white wine, lemon & capers Saltimbocca alla Romana Veal scaloppini topped with prosciutto & sage Costata di Vitello alla Griglia con Brandy Veal chop in a light brandy sauce Filetto di Bue con Cime di Rape Grilled filet mignon over broccoli rape tips

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